The Polish Bakery Half Wheat Half Rye Bread 400G

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The Polish Bakery Half Wheat Half Rye Bread 400G
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Cooking instructions

Store in a cool, dry place away from direct sunlight. The contents will remain at it's best if the pack is resealed between uses. Life of this product may be reduced under warm conditions.Freezing guidelines: Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted consume within 1 day. Do not refreeze once defrosted. For Best Before: See Bag Closure.

Ingredients

Wheat Flour (45%), Water, Rye Flour (11%), Rye Sourdough (9%), Fresh Yeast, Sea Salt, Rye and Wheat Bran, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rye Sourdough consists of Rye Flour (67%)

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