The Polish Bakery Half Wheat Half Rye Bread 900G
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Cooking instructions
Store in a cool, dry place away from direct sunlight. The contents will remain at its best if the pack is resealed between uses. Life of this product may be reduced under warm conditions.Freezing guidelines: Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted consume within 1 day. Do not refreeze once defrosted. For Best Before, See Bag Closure.
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Rye Sourdough ( Rye Flour, Water, Starter Culture), Rye Flour, Wheat Sourdough ( Wheat Flour, Water, Starter Culture), Yeast, Sea Salt, Rye Bran, Improver ( Wheat Gluten, Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Enzymes)
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