Iceland Cheese Pasta 400g
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Cooking instructions
KEEP REFRIGERATED.Once opened use within 3 days of opening and date indicated.NOT SUITABLE FOR HOME FREEZING.
Ingredients
Cooked Pasta (37%) (Water, Durum Wheat Semolina), Mayonnaise (21%) (Rapeseed Oil, Water, Sugar Syrup (Sugar, Water), Salted Pasteurised Liquid Egg Yolk (Pasteurised Liquid Egg Yolk, Salt), White Vinegar, Stabilisers: Xanthan Gum, Guar Gum; Salt, Mustard Flour), Mature Red Cheddar Cheese (17%) (Cheddar Cheese (Milk), Colour: Annatto Norbixin), Water, Soft Cheese (5%) (Soft Cheese (Milk), Salt, Maize Starch, Stabilisers: Locust Bean Gum, Xanthan Gum), Mixed Peppers (Green Pepper, Red Pepper), Onion, White Wine Vinegar, Chives, Sugar Syrup (Sugar, Water), Cornflour, Salt, Preservative: Potassium Sorbate. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS. Contains: wheat, egg, mustard, milk
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