Iceland White Chocolate Gateau 600g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cream (Milk) (60%), Sugar, Wheat Flour, Water, Egg, White Chocolate (4%) (Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Emulsifier: Soya Lecithins), Invert Sugar Syrup, White Chocolate Curls (1.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Wheat Starch, Modified Maize Starch, Thickener: Sodium Alginate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Glucose Syrup, Acidity Regulators: Calcium Sulphate, Citric Acid, Sodium Citrates; Coconut Oil, Flavouring, Dried Whole Milk, Milk Proteins, Salt, Raising Agent: Sodium Carbonates. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: milk, wheat, egg, soya
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