Iceland Toffee Cheesecake 400g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Wheat Flour, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Toffee Sauce (12%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Coconut Fat, Caramelised Sugar, Gelling Agent: Pectins; Flavouring, Salt, Thickener: Sodium Alginate; Acidity Regulator: Sodium Citrates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Firming Agent: Calcium Chloride), Low Fat Soft Cheese (Milk) (11 %), Cream (Milk), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Water, Pasteurised Liquid Whole Egg, Modified Maize Starch, Invert Sugar Syrup, Glucose-Fructose Syrup, Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Dried Egg White, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Gelling Agents: Pectins, Agar; Acidity Regulators: Citric Acid, Sodium Citrates, Monocalcium Phosphate, Diphosphates; Thickeners: Locust Bean Gum, Xanthan Gum, Sodium Alginate; Salt. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: wheat, milk, egg
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