Iceland Salted Caramel Gateau 600g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cream (Milk) (45%), Sugar, Salted Caramel Sauce (12%) (Sugar, Water, Glucose Syrup, Skimmed Milk, Concentrated Butter (Milk), Maize Starch, Salt, Milk Mineral, Flavouring, Gelling Agent: Pectins), Water, Wheat Flour, Whole Pasteurised Egg, Condensed Partly Skimmed Milk, Dark Chocolate Curls (1.5%) (Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Maize Starch, Glucose-Fructose Syrup, Fat Reduced Cocoa Powder, Wheat Starch, Thickeners: Sodium Alginate, Locust Bean Gum, Agar; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid, Diphosphates, Monocalcium Phosphate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Coconut Oil, Cocoa Powder, Sunflower Oil, Glucose Syrup, Cocoa Mass, Skimmed Milk, Caramelised Sugar, Salt, Flavouring, Dried Whole Milk, Dextrose, Gelling Agent: Pectins; Milk Proteins, Raising Agent: Sodium Carbonates; Sodium Citrates, Firming Agent: Calcium Chloride. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: milk, wheat, egg, soya
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