Iceland Chocolate Gateau 1kg
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cream (Milk) (39%), Sugar, Water, Wheat Flour, Egg, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Milk Chocolate (4%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Milk Chocolate Drops (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithins), Whey Powder (Milk), White Chocolate Flakes (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Egg Yolk, Modified Potato Starch, Wheat Starch, Powdered Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Thickener: Sodium Alginate; Sunflower Oil, Glucose Syrup, Coconut Oil, Flavouring, Milk Proteins, Salt, Raising Agent: Sodium Carbonates; Modified Maize Starch, Anti-Caking Agent: Silicon Dioxide. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: milk, wheat, egg, soya
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