Peter's Cheese & Onion Pasty
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Cooking instructions
Suitable for Home Freezing, Keep Refrigerated
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Potato (14%), Water, Mature Cheddar Cheese (Milk) (10%), Onion (10%), Coloured Mature Cheddar Cheese (4%) (Mature Cheddar Cheese (Milk), Colour: Annatto Norbixin), Dried Potato Flakes, Modified Maize Starch, Rapeseed Oil, Pasteurised Whole Egg, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose, Ground White Pepper ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD Contains: eggs, milk, mustard, wheat May contain: nuts, peanuts
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