Iceland Luxury Triple Layer Chocolate Ice Cream 600ml
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Cooking instructions
KEEP FROZEN AT -18°C OR COLDER. Do NOT refreeze after defrosting.
Ingredients
Reconstituted Skimmed Milk, Partially Reconstituted Skimmed Milk, Water, Coconut Oil, Glucose Syrup, Sugar, Powdered Chocolate (2.5%) (Sugar, Cocoa Powder), Vegetarian Whey Powder (Milk), White Chocolate (1.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Emulsifier: Soya Lecithins), Chocolate (1 %) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Dextrose, Cocoa Powder, Milk Chocolate (0.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Butter Oil (Milk), Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Sodium Alginate, Locust Bean Gum, Carrageenan; Gelling Agent: Pectins. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN BARLEY, EGG, NUTS, OATS, WHEAT AND PEANUTS. Contains: milk, soya
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