Iceland Chicken Vindaloo 375g
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Reviews
Garry Ingham
16 Oct 2021
Chicken vindaloo
Chicken vindaloo
Garry Ingham
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Water, Cooked Tikka Marinated Chicken (28%) (Chicken Breast (92%), Yogurt Powder (Milk), Rice Bran Oil, Tapioca Starch, Salt, Spices (Ground Cumin, Paprika, Ground Black Pepper, Mace, Black Pepper Extract), Tomato Paste, Garlic Paste, Ginger Paste, Colour: Paprika Extract), Onion, Tomato Paste, Red Onion, Rapeseed Oil, Barley Malt Vinegar, Spices (Chilli Powder, Ground Coriander, Ground Cumin, Ground Cinnamon, Ground Black Pepper, Ground Cloves), Garlic Purée, Ginger Purée, Brown Sugar, Cornflour, Salt, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cinnamon, Ground Cloves, Ground Cardamom). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: milk, barley
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