Iceland Sticky Toffee Cheesecake 455g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cream (Milk), Wheat Flour, Toffee Sauce (12%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk, Water, Coconut Oil, Caramelised Sugar, Thickeners: Pectins, Sodium Alginate; Flavouring, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride), Low Fat Soft Cheese (Milk) (12%), Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Pasteurised Liquid Whole Egg, Caramel Flavour Curls (Sugar, Cocoa Butter, Dried Whole Milk, Fat Reduced Cocoa Powder, Emulsifier: Sunflower Lecithins; Flavouring, Colour: Carotenes), Modified Maize Starch, Invert Sugar Syrup, Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Dried Whole Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Caramelised Sugar Syrup, Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: milk, wheat, egg
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