TGI Fridays Raspberry Ripple Sundae Ice Cream Cake 350g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Water, Chocolate Biscuit Base (19%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Icing Sugar, Dried Skimmed Milk, Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cocoa Mass, Salt, Raising Agent: Sodium Hydrogen Carbonate), Sugar, Coconut Oil, Dried Skimmed Milk, Mini Milk Chocolate Sugar Coated Candy Beans (4%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Glazing Agents: Gum Arabic, Carnauba Wax, Yellow Beeswax, Shellac; Rice Starch, Concentrated Grape Juice, Radish Concentrate, Blackcurrant Juice Concentrate, Safflower, Concentrated Lemon Juice, Spirulina Extract, Concentrated Grape, Malted Barley Extract, Emulsifier: Sunflower Lecithins), Raspberry Sauce (4%) (Sugar, Water, Raspberry Purée, Modified Maize Starch, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Gelling Agent: Pectins), Glucose Syrup, Vegetarian Whey Powder (Milk), Chocolate Drizzle (1.5%) (Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Coconut Oil), Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum; Colour: Annatto Norbixin. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: wheat, milk, barley, soya
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