Iceland Raspberry Cheesecake: 400g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Wheat Flour, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk) (11 %), Fructose-Glucose Syrup, Cream (Milk), Low Fat Yogurt (Milk), Sugar, Raspberry Purée (6%), Brown Sugar, Pasteurised Liquid Whole Egg, Modified Maize Starch, Invert Sugar Syrup, Wheat Starch, Vegetarian Whey Powder (Milk), Water, Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Dried Egg White, Black Carrot Juice Concentrate, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Citric Acid, Diphosphates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Calcium Chloride; Thickeners: Xanthan Gum, Sodium Alginate; Salt. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: wheat, milk, egg
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