TGI Fridays Cookies and Cream Sundae Ice Cream Cake 360g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Water, Chocolate Biscuit Base (18%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Icing Sugar, Dried Skimmed MilK, Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cocoa Mass, Salt, Raising Agent: Sodium Hydrogen Carbonate), Sugar, Coconut Oil, Sandwich Cookies (4.5%) (Wheat Flour, Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Flavouring, Emulsifier: Sunflower Lecithins; Salt, Vegetarian Whey Powder (Milk), Glucose-Fructose Syrup, Wheat Starch), Dried Skimmed Milk, Cookie Crumb (4.5%) (Wheat Flour, Sugar, Coconut Oil, Cocoa Powder, Glucose Syrup, Colour: Vegetable Carbon; Salt, Flavouring, Raising Agent: Sodium Hydrogen Carbonate), Chocolate Sauce (4%) (Sugar, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Gelling Agent: Pectins), Glucose Syrup, Vegetarian Whey Powder (Milk), Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum; Colour: Annatto Norbixin. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG AND NUTS. Contains: wheat, milk, soya
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