Iceland 2 Salmon Parcels with Cheese and Dill Sauce 280g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Salmon (Fish) (29%), Wheat Flour, Water, Margarine (Rapeseed Oil, Water, Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Flavouring), Full Fat Soft Cheese (Milk) (3.5%), Whole Milk, Cheddar Cheese (Milk) (1.5%), Egg Yolk, Cornflour, Onion, Salt, Dried Dill, Garlic, Dill, Vegetable Bouillon (Salt, Cornflour, Yeast Extract, Milk Sugar, Onion Powder, Glucose Syrup, Rapeseed Oil, White Pepper, Lovage, Turmeric, Garlic Powder, Nutmeg, Rosemary Extract), Mustard Powder (Mustard Seed, Turmeric), White Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: fish, wheat, milk, egg, mustard
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