Iceland Madeira Cake
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Cooking instructions
Not Suitable for Home Freezing
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Pasteurised Egg, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Dried Glucose Syrup, Humectant: Glycerol, Pasteurised Liquid Egg White, Glucose Syrup, Maize Starch, Fully Hydrogenated Rapeseed Oil, Dried Skimmed Milk, Emulsifier: Mono- and Diglycerides of Fatty Acids, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Flavouring, Salt, Colour: Carotenes Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Pasteurised Egg, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Dried Glucose Syrup, Humectant: Glycerol; Pasteurised Liquid Egg White, Glucose Syrup, Maize Starch, Fully Hydrogenated Rapeseed Oil, Dried Skimmed Milk, Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring, Salt, Colour: Carotenes. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND SOYA. SUITABLE FOR VEGETARIANS. Contains: wheat, eggs, milk, egg May contain: nuts, soya
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