Iceland Walnut Cake
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Cooking instructions
Not Suitable for Home Freezing
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Walnut Flavour Filling (15%) (Sugar, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Rice Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Whole Pasteurised Egg, Rapeseed Oil, Humectant: Glycerol, Walnuts (3%), Vegetarian Whey Power (Milk), Fully Hydrogenated Coconut Oil, Pasteurised Liquid Egg White, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Milk Proteins, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Walnut Flavour Filling (15%) (Sugar, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Rice Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Whole Pasteurised Egg, Rapeseed Oil, Humectant: Glycerol; Walnuts (3%), Vegetarian Whey Powder (Milk), Fully Hydrogenated Coconut Oil, Pasteurised Liquid Egg White, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Milk Proteins, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN OTHER NUTS AND SOYA. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL. SUITABLE FOR VEGETARIANS. Contains: wheat, eggs, milk, walnuts, egg May contain: nuts, soya
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