Iceland Lemon Cake 295g
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Cooking instructions
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container. NOT SUITABLE FOR HOME FREEZING.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Lemon Flavour Soft Icing (13%) (Sugar, Glucose Syrup, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Rice Starch, Acid: Citric Acid; Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Lemon Flavour Filling (5%) (Sugar, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Rice Starch, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Lemon Curd (4.5%) (Sugar, Glucose Syrup, Butter (Pasteurised Cream (Cream (Milk), Salt), Wheat Starch, Maize Starch, Whole Pasteurised Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Flavouring, Salt), Humectant: Glycerol; Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Flavouring, Colour: Carotenes. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND SOYA. Contains: wheat, egg, milk
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