Morrisons German Black Pepper Salami
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Cooking instructions
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
Ingredients
Pork, Salt, Black Pepper, Dextrose, Pork Gelatine, Rapeseed Oil, Garlic Powder, Glucose Syrup, Antioxidant (Sodium Ascorbate), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetates), Preservative (Sodium Nitrite), Ginger Powder, Thickener (Xanthan Gum), Prepared with 116g of Pork per 100g of finished product
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