Hartley's 10 Calorie Cranberry & Raspberry Jelly Pot
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Cooking instructions
Keep me in the cupboard or pop me in the fridge for even better results.
Ingredients
Water, Gelling Agents: Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Colour: Anthocyanin, Acidity Regulator: Potassium Citrate, Flavouring, Sweeteners: Aspartame; Acesulfame K
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