Naked Noodle Singapore Curry
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Cooking instructions
Store in a cool, dry place. For Best Before End: See base of pot.
Ingredients
Dried Egg Noodles [Soft Wheat , Durum Wheat Semolina, Egg , Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Natural Flavourings, Sugar, Dried Carrot (2.2%), Curry Powder [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion, Garlic Powder, Dried Onion, Onion Powder, Dried Garlic, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Dried Coriander, Mushroom Juice Concentrate, Ground Turmeric, Colour (Curcumin)
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