Border Dark Chocolate Gingers
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Cooking instructions
Store in a cool, dry place and away from direct sunlight. Once opened best kept in an airtight container. Your own secret hiding place is optional. For best before information see film.
Ingredients
Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Butter , Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt
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