Naked Noodle Singapore Curry Pot
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Cooking instructions
Store in a cool, dry place Best Before End: See base of pot
Ingredients
Dried Egg Noodles [Soft Wheat , Durum Wheat Semolina, Egg , Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Sugar, Natural Flavourings, Carrot (2.3%), Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Spring Onion, Dried Onion, Onion Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Extract Powder, Chilli Powder, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin)
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