Hartley's Best Raspberry Jam
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Cooking instructions
For best before end: see lid. Store in a cool, dry place. Once opened keep refrigerated and consume within 6 weeks.
Ingredients
Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
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