Rea Valley Ox Tongue With Gelatine
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Cooking instructions
Store in a cool dry place. Once opened transfer contents into a suitable container and refrigerate and consume within two days. For ease of slicing, chill for 2hrs before opening. Best Before : See End of Can
Ingredients
Beef Tongue, Salt, Sugar, Stabiliser (Triphosphates, Polyphosphates, Diphosphates), Beef Gelatine, Antioxidant (Sodium Ascorbate), Presevative (Sodium Nitrite), Prepared with 102g Beef Tongue per 100g finished product
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