Awfully Posh Sea Salt Pork Crackling
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Cooking instructions
If for some reason you don't want to eat our charming pork crackling at once, we recommend you lay the packet down in your larder, perhaps next to your red onion marmalade. Not posh enough to have a larder? Golly gosh, in that case, store in a cool, dry place and keep away from direct sunlight. Use your monocle, just incase any bones have managed to evade us. OK, old bean?
Ingredients
Pork Rind, Sea Salt
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