The Box Bakery Wholemeal Multigrain & Rye Bread Mix
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Cooking instructions
Store in cool dry place. Best Before: See end of box.
Ingredients
Wheat Flour (72%), Rye Flour (10%), Sunflower Seeds (7%), Oat Bran, Linseed (1.8%), Salt, Yeast, Dextrose, Rye Sourdough Powder (Fermented Rye Flour) (0.7%), Barley Malt Extract, Emulsifier: (E472, Calcium Carbonate), Flour Treatment Agent: Ascorbic Acid, Vegetable Fat (Rapeseed)
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