Roberts Medium White Bread
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Cooking instructions
Store your scrummy loaf in a cool, dry place. Or, pop it in the freezer (for no more than 3 months), defrost fully and devour within 2 days. For best before date, see bag seal.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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