Warburtons Half And Half Medium Bread
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Cooking instructions
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduced the storage life. If freezing, freeze as soon as possible after purchase. For 'Best Before' date see label.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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