Mackie's Traditional Ice Cream
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Cooking instructions
Store at -18°C. Keep frozen and do not re-freeze after thawing. See Top of Tub for Best Before End Date.
Ingredients
Whole Milk (60%), Whipping Cream (21%), Sugar, Milk Solids, Glycerine, Emulsifier (Mono- and Diglycerides of Fatty Acids), Pasteurised Free Range Eggs , Stabilisers (Sodium Alginate and Guar Gum)
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