Lamb's Dark Navy Rum
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Cooking instructions
Best served neat, over ice or in a wide range of cocktails. Classic Serve: Glass: Large rocks glass (round short glass) 50ml Lambs Navy Rum 330ml Crabbies Alcoholic Ginger Beer or John Crabbies Ginger Beer (non- alcoholic). Pour Lambs Navy Rum over a rocks glass filled with ice and top up with Ginger Beer. Fat Sailor: Glass: Large rocks glass (round short glass) 50ml Lambs Navy Rum 12 Mint Leaves 25ml Fresh Lime Juice 125ml Sugar Syrup Method: Shake and strain into a glass full of crushed ice. Garnish: Mint Sprig
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