Spoilt Pig Dry Cured Smoked Streaky Bacon

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Spoilt Pig Dry Cured Smoked Streaky Bacon
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Cooking instructions

Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack.

Ingredients

Pork Belly (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

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