Telma Chicken Flavour Stock Cube
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Cooking instructions
For soup: crumble 1 cube in 3 cups of boiling water (750ml), simmer for 5 minutes.
Ingredients
Salt, Avour Enhancer (Monosodium Glutamate), Potato Starch, Yeast Extract, Sugar, Dehydrated Vegetables (Onion, Parsley), Palm Stearin Oil, Anticaking Agent (Silicone Dioxide), Colour (Turmeric Extract), Spices, Flavourings (contain Celery )
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