Lee Kum Kee Hoisin Sauce
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Cooking instructions
Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans , Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices
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