Lee Kum Kee Char Siu Sauce
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Cooking instructions
Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date
Ingredients
Sugar, Water, Salt, Honey 6%, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Soy Sauce (Water, Salt, Soybeans , Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260
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