Lee Kum Kee Chilli Bean Sauce
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Cooking instructions
Refrigerate after opening, use within 2 weeks and before the expiry date. Best Before: See Cap for Date
Ingredients
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)
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