Indus Ginger Paste
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Cooking instructions
After opening, reseal, keep refrigerated and use within one month. Best before end: See lid.
Ingredients
Ginger Puree 93% (Ginger, Water), Salt, Acidity Regulators: Acetic Acid, Citric Acid, Stabiliser: Xanthan Gum, Vegetable Oil (Canola, Soybean ), Preservative: Potassium Metabisulphite
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