Turkey Kitchen Katsu Steaks
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Cooking instructions
Keep refrigerated. Once opened, store in the refrigerator, use within 24 hours, and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking. Once defrosted, store in a refrigerator and use within 24 hours. Do not refreeze once thawed. Do not defrost in the microwave. For use by date see front of pack.
Ingredients
Turkey (75%), Katsu Sauce (Coconut Milk (Coconut, Water), Fried Onion (Onion, Sunflower Oil), Water, Vegetable Stock (Carrot, Onion, Salt, Leek, Water, White Pepper), Honey, Concentrated Lemon Juice, Maize Starch, Yeast Extract Paste (Yeast Extract, Water, Salt), Carrot Juice Concentrate, Ginger Purée, Garlic Purée, Hot Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic), Caramel Syrup, Turmeric, Sea Salt, Sugar, Coriander, Fenugreek, Fennel, Garlic Powder, Cumin), Katsu Style Curry Flavoured Crumb (Breadcrumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt), Spices (Coriander, Cumin, Fennel, Turmeric, Fenugreek, Black Pepper, Star Anise, Cardamom, Cinnamon, Cayenne), Sugar, Dried Garlic, Salt, Rapeseed Oil, Dried Onion, Natural Flavouring)
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