Harbour Smokehouse Salmon 100g
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Cooking instructions
Keep in the fridge (between 4°C). Once opened eat within 24 hrs and before use by date. If freezing, for best quality, freeze as soon as possible after purchase and before use by date. Keep in the freezer below -18°C and consume within one month. Ensure fully defrosted prior to consuming.This product may have been previously frozen and defrosted under carefully controlled conditions without affecting the quality or safety of the product. Rest assured it is still suitable for home freezing. Suitable for Home Freezing Keep Refrigerated Ready to Eat
Ingredients
Salmon (Salmo Salar) (Fish) (97%), Salt, Demerara Sugar
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