Gressingham Whole Duck 1.2kg (Serves 3-4)
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Cooking instructions
Keep refrigerated 0° to +4°C. Once opened, cook within 24 hours and do not exceed the use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.For use by date see front of pack. Suitable for Home Freezing Keep Refrigerated
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