Sainsbury's Slow Cooked Shredded Lamb Shawarma 400g (serves x2)
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Cooking instructions
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Packaging Recycle carton Don't Recycle pouch Don't Recycle pouch Don't Recycle sachet Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Boneless British Lamb Shoulder (78%), Yoghurt and Mint Sauce (20%) (Greek Style Yoghurt (Cows' Milk), Sunflower Oil, Water, Cornflour, Mint (2%), Lemon Juice, Salt, Stabiliser: Xanthan Gum), Shawarma Seasoning (2%) (Garlic Powder, Sugar, Salt, Onion Powder, Coriander, Cumin, Paprika, Yoghurt Powder (Cows' Milk), Turmeric, Black Pepper, Cayenne Pepper, Dehydrated Garlic, Sumac, Parsley, Fennel Seed, Allspice, Cinnamon, Red Bell Pepper, Smoked Salt, Lemon Oil, Paprika Extract, Turmeric Extract, Cinnamon Extract, Cumin Extract, Coriander Extract, Flavouring (Carrier (Coconut Oil) Flavouring preparation)). Health Safety: Take care when handling the heated pouch. Preparation and Safety Cooking instructions: Microwave To microwave from chilled. If freezing at home defrost thoroughly before cooking. Before cooking: Pierce top of the pouch several times and place onto a microwaveable dish. Heat on full power for 5 1/2 mins 700W/ 5 mins 800W/ 4 1/2 mins 900W then remove from the microwave and shake gently then heat for a further 5 1/2 mins 700W/ 5 mins 800W/ 4 1/2 mins 900W. Stand for 2 minutes before carefully removing product from the pouch. During cooking: Place sauce sachet into a mug of boiling water and leave for 5 minutes. Take two forks, place one fork into the meat and pull the meat apart with the other fork, creating a shredded effect. Remove the sauce sachet carefully from the mug of boiling water and drizzle the contents of the sauce sachet evenly over the shredded meat. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Microwave from chilled 700W 11 minutes Cooking instructions: Oven Oven cook from chilled but can also be cooked in the microwave. If freezing at home defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside sachet of sauce for later use. Carefully cut open the pouch and place the lamb into an ovenproof dish on middle shelf of oven for 35 minutes. During cooking: Place sauce sachet into a mug of boiling water and leave for 5 minutes. Remove dish from oven and discard any cooking juices. After cooking: Take two forks, place one fork into the meat and pull the meat apart with the other fork, creating a shredded effect. Remove the sauce sachet carefully from the mug of boiling water and drizzle the contents of the sauce sachet evenly over the shredded meat. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cooked from chilled 200°C / 180°C Fan / Gas Mark 6 35 mins Country of Origin Packed in United Kingdom Packed for the UK for Sainsbury’s Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using lamb from the UK Size 400g Storage For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Packaging Recycle carton Don't Recycle pouch Don't Recycle pouch Don't Recycle sachet Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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