Bertinet Bakery Seeded Sourdough Loaf 550g
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Cooking instructions
Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It'll also freeze well for up to 3 months.For best before, please see bag tie. Suitable for Home Freezing
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Water, Toasted Sunflower Seeds (5%), Golden Linseed (5%), Wholemeal Wheat Flour, Sea Salt, Malted Wheat Flour
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