School Of Wok Gyoza Kit Ginger & Garlic 215G
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Cooking instructions
Store in a cool dry place.
Ingredients
Dumpling Flour Mix: (70%) Wheat Flour, Vegetable Fat (RSPO Certified Sustainable Palm Oil), Gyoza Marinade: (21%) Light Soy Sauce (Water, Soya Beans, Wheat , Salt, Alcohol (Ethanol)), Ginger, Garlic, Acidity Regulator; Lactic Acid, Cornflour, Dipping Sauce: (9%) Light Soy Sauce (Water, Soya Beans, Wheat , Salt, Alcohol (Ethanol)), Rice Vinegar (Sulphites)
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