Bretta Spicy Salami Napoli 250G
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Cooking instructions
Store at a maximum temperature of +22ºC. Refrigerate after opening.
Ingredients
Pork Meat, Salt, Natural Flavourings, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared from 155g of Pork per 100 g of Salami
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