Yogiyo Korean Chilli Stir-Fry Sauce 100G
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Cooking instructions
Store in a cool dry place. Once opened consume immediately.
Ingredients
Water, Sugar Syrup, Sugar, Korean Gochujang Chilli Paste (11%) ( Wheat Flour, Corn Syrup, Water, Seasoning Sauce (Red Pepper Powder, Water, Salt, Onion, Garlic), Salt, Defatted Soy bean Flour, Wheat , Ethanol, Thickener: Xanthan Gum, Seed Koji (Fermented Rice)), Korean Naturally Brewed Soy Sauce (Water, Defatted Soy bean, Salt, Corn Syrup, Ethanol, Wheat ), Garlic, Salt, Corn Starch, Maltodextrin, Paprika Powder, Paprika Extract, Ethyl Alcohol, Thickener: Xanthan Gum, Acid: Citric Acid
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