Lily O'Briens The Desserts Collection

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Lily O'Briens The Desserts Collection
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Cooking instructions

For maximum taste and enjoyment 15-18°CPlease store your Lily O'Brien's chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.

Ingredients

Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk ( Milk , Sugar), Butter ( Milk ), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder ( Milk )], Glucose Syrup, Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk ( Milk , Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)], Hazelnuts , Invert Sugar Syrup, Vegetable Oil (Rapeseed), Water, Freeze Dried Raspberry Pieces (Apple Powder, Raspberries, Concentrated Raspberry Juice), Sugar, Biscuit Pieces [ Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)], Acidity Regulator (Citric Acid), Natural Flavours, Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter ( Milk ), Skimmed Milk Powder, Emulsifier ( Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)], White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm & Soya ], Colouring (Carotene), Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum., Dark Chocolate contains Cocoa Solids 55% minimum

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