Cruga Chilli Beef Biltong 70G
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Cooking instructions
Store cool and dry. Eat the same day as opening. No need to refrigerate.
Ingredients
Beef (made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid
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