Peperami & Cheese Snack Box 50G
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Cooking instructions
Best before: see on the side. Keep refrigerated. Once opened, keep refrigerated below 5°C and consume within 3 days.
Ingredients
White Cheddar Cubes: Pasteurised Cow Milk , Salt, Microbial Rennet, Lactic Acid Starter Culture, Milkfat content: 50% Fat in the dry matter, Smoked Pork Salami Sausage: Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 163g Pork per 100g finished product, as some moisture is lost during curing and drying
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