Adalya Halal Salami With Pepper Coating 120G
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Cooking instructions
Store chilled 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days or by 'Use by' date shown.
Ingredients
Salami: [Turkey, Palm Fat, Iodised Salt (Salt, Potassium Iodate), Dextrose, Maltodextrin, Spices, Colour (Beetroot Juice Concentrate), Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Rapeseed Extract, Onion, Preservative (Sodium Nitrite), Acidity Regulator (Citric Acid)], Pepper Coating (5%): [Poultry Gelatine (Turkey), Cracked Black and White Pepper], Made with 105g of Raw Turkey per 100g of finished product
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