Gu Chocolate & Vanilla Cheesecake 2X78g
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Cooking instructions
Keep me chilled, 0 - 5°C. Don't freeze me.
Ingredients
Whipping Cream , Full Fat Soft Cheese (18%) ( Cream , Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Biscuit Crumb (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour ( Wheat ), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Demerara Sugar, Sugar, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Whole Egg ( Egg , Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Glucose Syrup, Cornflour, Cocoa Powder, Water, Preservative (Potassium Sorbate), Natural Vanilla Extract (0.1%), Acidity Regulator (Citric Acid)
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